Heat, char and crunch.
Clean, bright and dry with a floral hop finish. Order it with chili, the tandoor, chhoila, sekuwa and Indo-Chinese.
In the District, GOAT Room pours Himalayan and Mt. Everest with homestyle Punjabi cooking a few blocks from the Convention Center.
Dishes come from each restaurant’s own menu. Menus change, so ask your server what’s on today.
Homestyle Punjabi cooking near Mount Vernon Square: kebabs, kormas, tandoor and biryani.
1010 Massachusetts Ave NW, Washington, DC 20001 WebsiteDirectionsClean, bright and dry with a floral hop finish. Order it with chili, the tandoor, chhoila, sekuwa and Indo-Chinese.
Golden and smooth with toasted grain and honeyed malt. Order it with butter chicken, kormas, biryani and steamed momos.
Right now you can order Himalayan Pilsner and Mt. Everest Golden Lager at GOAT Room DC in Washington. See every location on our Where to Find Us page.
Himalayan Pilsner. It’s crisp and dry with a floral hop finish, so it cools down chili heat, tandoor char and Indo-Chinese sauces.
Steamed momos with tomato achar go best with the smooth, malty Mt. Everest Golden Lager. For chili momos or jhol momos with extra heat, choose Himalayan Pilsner.
Firebird is poured at restaurants here today. For cans to go, Liberty on Route 50 in Chantilly carries both beers, and we’re adding stores. Leave your email and ZIP on our home page and we’ll tell you when cans reach a shop near you.
Run a restaurant in D.C.? Put Himalayan and Mt. Everest on your menu. See how it works.